In conjuction with 2009 Chinese New Year.
Pun Chun Noodle House will be closed from Sunday, 25th January 2009 till Thursday, 29th January 2009. Business will resume on Friday, 30th January 2009.
Pun Chun Noodle House would like to wish all chinese happy chinese new year.
May you have a wonderfull Ox year ahead.
For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open throught out the chinese new year period with exeption on 26th and 27th January with business hour been shorten to 9am till 3pm for biscuits selling only.
Pun Chun Duck Drumstick Noodle in Bidor
Sunday, January 25, 2009
Friday, May 9, 2008
Opening Special
In conjunction to our opening of new branch this coming 15 MAY 2008, all patrons will be given FREE Bidor Famous Chicken biscuit*. So hurry up visit us in our new branch in Kota Kemuning, Shah Alam.
Location map can be download from: http://i280.photobucket.com/albums/kk172/stephen_ksf/MAP.jpg
*Offers while stock last.
Location map can be download from: http://i280.photobucket.com/albums/kk172/stephen_ksf/MAP.jpg
*Offers while stock last.
Other Menu
Shredded Chicken with Mushroom Mee
Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.
Dry Curry Chicken Mee / Dry Curry Pork Rib Mee
Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.
Chicken Feet with Mushroom
To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet
Nasi Lemak with Petai
Malaysia’s favorite food is now available in Pun Chun Noodle House. Served with rice cooked in coconut milk, sambal ikan bilis and not forgetting sambal petai.
Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.
Dry Curry Chicken Mee / Dry Curry Pork Rib Mee
Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.
Chicken Feet with Mushroom
To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet
Nasi Lemak with Petai
Malaysia’s favorite food is now available in Pun Chun Noodle House. Served with rice cooked in coconut milk, sambal ikan bilis and not forgetting sambal petai.
Tuesday, May 6, 2008
Wan Ton Mee
Our Wan Ton Mee, are made from handmade wan ton mee using our family secret recipe. Our Wan Ton has been traditionally made mostly with fresh shrimp wrapped in homemade Wan Ton wrap. Known to be gargantuan in size, leaving you mouthful and satisfied.Sunday, April 6, 2008
Duck Drumstick Noodles
Photo Courtesy of David Hagermanhttp://eatingasia.typepad.com/eatingasia/2006/11/trunk_road_trea.html
Our signature dish, Duck Drumstick Mee, is made from handmade wan ton mee using our family secret recipe. Our Duck Drumstick soup has been traditionally made with duck drumstick double boiled with herbs. The duck drumsticks served are soft and tender that would melt in your mouth. You would want more than one. Upon leaving you would be craving for more.
Tuesday, April 1, 2008
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