Pun Chun Noodle House

2012 Chinese New Year Closure

2012-01-10T16:43:00.000-08:00

In conjunction with 2012 Chinese New Year, Pun Chun Noodle House Ara Damansara & Pun Chun Noodle House Kota Kemuning will be closed from Sunday, 22th January 2012 till Thursday, 26th January 2012. Business will resume on Friday, 27th January 2012.

Pun Chun Noodle House would like to wish all Chinese Happy Chinese New Year. May you have a wonderful Dragon year ahead.

For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open through out the chinese new year period with exeption on 23rd and 24th February with business hour been shorten to 9am till 3pm for biscuits selling only.

Coming Soon to BANDAR PUTERI PUCHONG

2012-01-03T17:05:00.000-08:00

We are coming to Bandar Puteri Puchong!

Look out for more information coming soon.

Thank Q

2012-01-01T22:36:00.000-08:00

We have come across a blogger than highlighted this imitator...

http://eepoh.com/stuffs/93-bidor-a-pirated-pun-chun.html

Thanks very much to Helen.

Closure

2011-12-21T17:24:00.001-08:00

Please to inform that,

Pun Chun Noodle House Kota Kemuning will be close from 23rd December 2011 to 27th December 2011, business will resume as usual on the 28th December 2011.

Pun Chun Noodle House Ara Damansara will be close from 26th December 2011 to 27th December 2011, business will resume as usual on the 28th December 2011.

To those traveling up norther part of penisula of Malaysia, Pun Chun Restaurant Bidor will be remained open through out the the festive season, please do drop buy to enjoy our signature duck drumstick and wu kok.

Here we wish you hapy dong zhi, merry christmas and a happy new year.

Pun Chun Noodle House Ara Damansara Opening 6th December

2011-12-01T05:55:00.001-08:00

Pun Chun Noodle House 2nd Branch in Klang Valley has been scheduled to open this 6th December 2011 at Ara Damansara. Petaling Jaya food lover now would be able to enjoy our famous duck drumstick and wan ton mee within Petaling Jaya. Please do come visit us!!

Pun Chun Noodle House Ara Damansara

2011-11-22T05:26:00.001-08:00

View Larger Map

Location map for the Pun Chun Noodle House new branch in Ara Damansara.

Pun Chun Noodle house

H-G-21, Block H,

Jalan PJU 1a/3,

Taipan 2 Damansara,

Ara Damansara,

47301, Petaling Jaya,

SELANGOR

2011-11-09T01:46:00.000-08:00

Pun Chun Noodle House 2nd branch opening soon in Ara Damansara. More details coming soon!

Contact Us

2011-09-09T01:07:00.000-07:00

PUN CHUN NOODLE HOUSE
10, Jalan Anggerik Vanilla AC 31/AC,
40460, Kota Kemuning,
Shah Alam,
Selangor Darul Ehsan,
Malaysia

Tel: 017-7701121 / 019-3206773
Operating hours: 6.30am to 4.00pm, DAILY
Email: pun.chun.noodle.house@gmail.com
Website: http://punchun.blogspot.com/
Follow us on

View Larger Map

Location Map: http://i280.photobucket.com/albums/kk172/stephen_ksf/MAP.jpg

PUN CHUN CHICKEN BISCUIT & RESTAURANT

38 & 40, Jalan Besar,

35500, Bidor,

Perak Darul Ridzuan,

Malaysia

Tel : 05-434 1554

Operating Hours: 6.00am to 10.00pm, DAILY

View Larger Map

About Us

2011-09-09T00:55:00.000-07:00

Established in Bidor, Perak since the 1940s, Pun Chun Restaurant is a must-stop destination for all good food fanatics. Well-known for its Duck Drumstick Noodle, Wan Ton Noodle and not forgetting the all time famous Chicken Biscuit and Shat Kek Ma.

In May 2008, Pun Chun Noodle House was set up in Kota Kemuning, Shah Alam. Just like the original, Pun Chun Noodle House offers the same mouth watering cuisines. KLites can now easily satisfy their cravings for a sumptuous meal within the Klang Valley vicinity itself. Kota Kemuning is located approximately 20 minutes from Subang Jaya and 30 minutes from Petaling Jaya via major expressways.

New Menu

2011-08-26T02:04:00.001-07:00

AEC channel's MADE IN MALAYSIA Part 1

2011-04-08T08:54:00.000-07:00

PUN CHUN RESTAURANT BIDOR featured on AEC channel's MADE IN MALAYSIA Part 1

AEC channel's MADE IN MALAYSIA Part 2

2011-04-08T08:52:00.000-07:00

PUN CHUN RESTAURANT BIDOR featured on AEC channel's MADE IN MALAYSIA Part 2

2010 Chinese New Year Closure

2010-02-09T08:14:00.000-08:00

In conjunction with 2010 Chinese New Year. Pun Chun Noodle House will be closed from Saturday, 13th February 2010 till Wednesday, 17th February 2010. Business will resume on Thursday, 18th February 2010.

Pun Chun Noodle House would like to wish all Chinese Happy Chinese New Year. May you have a wonderful roaring Tiger year ahead.

For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open through out the chinese new year period with exeption on 14th and 15th February with business hour been shorten to 9am till 3pm for biscuits selling only.

Pun Chun Noodle House is now on Facebook.

2010-01-03T00:04:00.001-08:00

Dear Fans,

Pun Chun Noodle House is now on Facebook.

Please do add us on Facebook and support us.

http://www.facebook.com/pages/Bidor-Perak-Malaysia/Pun-Chun/121773004137

Pun Chun Bidor Featured On The Star Metro

2010-01-02T23:56:00.000-08:00

BIDOR, PERAK

Duck Noodles

Pun Chun Chicken Biscuits & Restaurant

40, Main Road, Bidor. Tel:05-4341554. Open 5am to 10pm.

Closed on first and second day of Chinese New Year and 16th & 17th day of the eighth month of the lunar calendar.

THE Pun Chun restaurant is a venerable 70-year-old establishment that’s well-known for its chicken biscuits and ngap pei meen (duck thigh noodles). Served with egg noodles, the steamed duck soup is cooked with Chinese herbs such as wolfberries (kei chee), pak kei, wai san, tong sum and dried longan. The herbal flavour is light and elegant, and the duck is steamed to flavourful tenderness.

The kopitiam has been run by the Khong family since 1938 and is now under the care of the matriarch, Chan Yoke Ooi.

Chan said the herbal duck recipe was taught to her father-in-law, Khong Hin, by a sifu back in China.

Apart from the duck noodles, the wantan noodles with plump dumplings and the taro puffs (woo kok) are also very good. But there is more: fresh batches of traditional Chinese pastries such as wife biscuits (loh poh peang), mooncakes and char siew pau are brought out throughout the day. The sha ket ma (sweet pastry made from flour, sugar and eggs) is considered one of the best around.

If that is not enough, venture outside to the five-foot way for a selection of local fruits and petai.

The article above was extracted from The Star Metro

http://thestar.com.my/metro/story.asp?file=/2010/1/3/sundaymetro/5376840&sec=SundayMetro

Map To Pun Chun Noodle House, Kota Kemuning, Shah Alam

2009-12-11T06:54:00.000-08:00

To those that has difficulty to download the map, please find the attached map above.

Should there be any difficulty to locate the venue, kindly call us.

New Addition to Our Menu

2009-10-22T20:11:00.000-07:00

To those that yet to try out our new addition to our menu, Pun Chun Noodle House has introduce 2 new choices.

Sweet & Sour Pork Trotter

A revision of the traditional vinegar pork, Pun Chun Noodle House's Sweet & Sour Pork Trotter will be serve with our famous own made wan tan noodle or white rice. The updated version is consist of a thick sweet and sour gravy which is very appetising and appealing to the mouth pellet.

Curry Mee

Pun Chun Noodle House's Curry Mee only available on weekends and certain days of the week. Created by Auntie Sharon, Pun Chun Noodle House's Curry Mee is rather different than the conventional curry mee. Curry soup based are made from dried anchovies to give its distinctive sweet taste. Serve with our own made wan ton noodle, fried wan tan, tau fu pok and char siew.

One Day Five Meals Featuring Pun Chun Noodle House

2009-10-21T23:41:00.000-07:00

To those that missed the Pun Chun Noodle House featured on Wah Lai Toi's One Day Five Meals, kindly click on the link below.

CLOSURE

2009-01-25T21:56:00.000-08:00

In conjuction with 2009 Chinese New Year.

Pun Chun Noodle House will be closed from Sunday, 25th January 2009 till Thursday, 29th January 2009. Business will resume on Friday, 30th January 2009.

Pun Chun Noodle House would like to wish all chinese happy chinese new year.
May you have a wonderfull Ox year ahead.

For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open throught out the chinese new year period with exeption on 26th and 27th January with business hour been shorten to 9am till 3pm for biscuits selling only.

Opening Special

2008-05-09T08:38:00.000-07:00

In conjunction to our opening of new branch this coming 15 MAY 2008, all patrons will be given FREE Bidor Famous Chicken biscuit*. So hurry up visit us in our new branch in Kota Kemuning, Shah Alam.

Location map can be download from: http://i280.photobucket.com/albums/kk172/stephen_ksf/MAP.jpg

*Offers while stock last.

Other Menu

2008-05-09T08:00:00.000-07:00

Shredded Chicken with Mushroom Mee

Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.

Dry Curry Chicken Mee / Dry Curry Pork Rib Mee

Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.

Chicken Feet with Mushroom

To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet

Wan Ton Mee

2008-05-06T07:41:00.000-07:00

Our Wan Ton Mee, are made from handmade wan ton mee using our family secret recipe. Our Wan Ton has been traditionally made mostly with fresh shrimp wrapped in homemade Wan Ton wrap. Known to be gargantuan in size, leaving you mouthful and satisfied.

Barbeque Pork Mee

2008-04-06T08:40:00.001-07:00

Our Barbeque Pork Mee, are made from handmade wan ton mee using our family secret recipe. Our barbeque pork are marinated by a special marinate overnight and barbequed daily. Our barbeque pork are tender and served with a sweet source.

Duck Drumstick Noodles

2008-04-06T08:40:00.000-07:00

Photo Courtesy of David Hagerman
http://eatingasia.typepad.com/eatingasia/2006/11/trunk_road_trea.html

Our signature dish, Duck Drumstick Mee, is made from handmade wan ton mee using our family secret recipe. Our Duck Drumstick soup has been traditionally made with duck drumstick double boiled with herbs. The duck drumsticks served are soft and tender that would melt in your mouth. You would want more than one. Upon leaving you would be craving for more.

Pun Chun Noodle House - Location

2008-04-01T09:01:00.000-07:00

Pun Chun Noodle House, Kota Kemuning - Under Renovation

Bidor Pun Chun 1st Branch

2008-03-13T07:38:00.000-07:00

Bidor Pun Chun Restaurant will open its first flagship branch outside Bidor town in Perak.

The new branch will be located in Kota Kemuning, Shah Alam and the opening is expected to be in May 2008

Please look out for more update from this blog