New Addition to Our Menu

To those that yet to try out our new addition to our menu, Pun Chun Noodle House has introduce 2 new choices.

Sweet & Sour Pork Trotter

A revision of the traditional vinegar pork, Pun Chun Noodle House's Sweet & Sour Pork Trotter will be serve with our famous own made wan tan noodle or white rice. The updated version is consist of a thick sweet and sour gravy which is very appetising and appealing to the mouth pellet.











Curry Mee

Pun Chun Noodle House's Curry Mee only available on weekends and certain days of the week. Created by Auntie Sharon, Pun Chun Noodle House's Curry Mee is rather different than the conventional curry mee. Curry soup based are made from dried anchovies to give its distinctive sweet taste. Serve with our own made wan ton noodle, fried wan tan, tau fu pok and char siew.

One Day Five Meals Featuring Pun Chun Noodle House

To those that missed the Pun Chun Noodle House featured on Wah Lai Toi's One Day Five Meals, kindly click on the link below.

CLOSURE

In conjuction with 2009 Chinese New Year.

Pun Chun Noodle House will be closed from Sunday, 25th January 2009 till Thursday, 29th January 2009. Business will resume on Friday, 30th January 2009.

Pun Chun Noodle House would like to wish all chinese happy chinese new year.
May you have a wonderfull Ox year ahead.

For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open throught out the chinese new year period with exeption on 26th and 27th January with business hour been shorten to 9am till 3pm for biscuits selling only.

Opening Special

In conjunction to our opening of new branch this coming 15 MAY 2008, all patrons will be given FREE Bidor Famous Chicken biscuit*. So hurry up visit us in our new branch in Kota Kemuning, Shah Alam.

Location map can be download from: http://i280.photobucket.com/albums/kk172/stephen_ksf/MAP.jpg




*Offers while stock last.

Other Menu

Shredded Chicken with Mushroom Mee

Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.

















Dry Curry Chicken Mee / Dry Curry Pork Rib Mee

Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.

Chicken Feet with Mushroom

To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet

Wan Ton Mee

Our Wan Ton Mee, are made from handmade wan ton mee using our family secret recipe. Our Wan Ton has been traditionally made mostly with fresh shrimp wrapped in homemade Wan Ton wrap. Known to be gargantuan in size, leaving you mouthful and satisfied.

Barbeque Pork Mee

Our Barbeque Pork Mee, are made from handmade wan ton mee using our family secret recipe. Our barbeque pork are marinated by a special marinate overnight and barbequed daily. Our barbeque pork are tender and served with a sweet source.