In conjunction to our opening of new branch this coming 15 MAY 2008, all patrons will be given FREE Bidor Famous Chicken biscuit*. So hurry up visit us in our new branch in Kota Kemuning, Shah Alam.
Location map can be download from: http://i280.photobucket.com/albums/kk172/stephen_ksf/MAP.jpg
*Offers while stock last.
Friday, May 9, 2008
Other Menu
Shredded Chicken with Mushroom Mee
Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.
Dry Curry Chicken Mee / Dry Curry Pork Rib Mee
Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.
Chicken Feet with Mushroom
To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet
Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.
Dry Curry Chicken Mee / Dry Curry Pork Rib Mee
Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.
Chicken Feet with Mushroom
To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet
Tuesday, May 6, 2008
Wan Ton Mee
Our Wan Ton Mee, are made from handmade wan ton mee using our family secret recipe. Our Wan Ton has been traditionally made mostly with fresh shrimp wrapped in homemade Wan Ton wrap. Known to be gargantuan in size, leaving you mouthful and satisfied.
Labels:
Pun Chun,
Pun Chun Noodle house,
Wan Ton Noodles
Sunday, April 6, 2008
Duck Drumstick Noodles
Photo Courtesy of David Hagerman
http://eatingasia.typepad.com/eatingasia/2006/11/trunk_road_trea.html
Our signature dish, Duck Drumstick Mee, is made from handmade wan ton mee using our family secret recipe. Our Duck Drumstick soup has been traditionally made with duck drumstick double boiled with herbs. The duck drumsticks served are soft and tender that would melt in your mouth. You would want more than one. Upon leaving you would be craving for more.
Tuesday, April 1, 2008
Thursday, March 13, 2008
Bidor Pun Chun 1st Branch
Bidor Pun Chun Restaurant will open its first flagship branch outside Bidor town in Perak.
The new branch will be located in Kota Kemuning, Shah Alam and the opening is expected to be in May 2008
Please look out for more update from this blog
The new branch will be located in Kota Kemuning, Shah Alam and the opening is expected to be in May 2008
Please look out for more update from this blog
Subscribe to:
Posts (Atom)