Pun Chun Bidor Featured On The Star Metro

BIDOR, PERAK

Duck Noodles

Pun Chun Chicken Biscuits & Restaurant

40, Main Road, Bidor. Tel:05-4341554. Open 5am to 10pm.

Closed on first and second day of Chinese New Year and 16th & 17th day of the eighth month of the lunar calendar.

THE Pun Chun restaurant is a venerable 70-year-old establishment that’s well-known for its chicken biscuits and ngap pei meen (duck thigh noodles). Served with egg noodles, the steamed duck soup is cooked with Chinese herbs such as wolfberries (kei chee), pak kei, wai san, tong sum and dried longan. The herbal flavour is light and elegant, and the duck is steamed to flavourful tenderness.

The kopitiam has been run by the Khong family since 1938 and is now under the care of the matriarch, Chan Yoke Ooi.

Chan said the herbal duck recipe was taught to her father-in-law, Khong Hin, by a sifu back in China.

Apart from the duck noodles, the wantan noodles with plump dumplings and the taro puffs (woo kok) are also very good. But there is more: fresh batches of traditional Chinese pastries such as wife biscuits (loh poh peang), mooncakes and char siew pau are brought out throughout the day. The sha ket ma (sweet pastry made from flour, sugar and eggs) is considered one of the best around.

If that is not enough, venture outside to the five-foot way for a selection of local fruits and petai.

The article above was extracted from The Star Metro

http://thestar.com.my/metro/story.asp?file=/2010/1/3/sundaymetro/5376840&sec=SundayMetro

New Addition to Our Menu

To those that yet to try out our new addition to our menu, Pun Chun Noodle House has introduce 2 new choices.

Sweet & Sour Pork Trotter

A revision of the traditional vinegar pork, Pun Chun Noodle House's Sweet & Sour Pork Trotter will be serve with our famous own made wan tan noodle or white rice. The updated version is consist of a thick sweet and sour gravy which is very appetising and appealing to the mouth pellet.











Curry Mee

Pun Chun Noodle House's Curry Mee only available on weekends and certain days of the week. Created by Auntie Sharon, Pun Chun Noodle House's Curry Mee is rather different than the conventional curry mee. Curry soup based are made from dried anchovies to give its distinctive sweet taste. Serve with our own made wan ton noodle, fried wan tan, tau fu pok and char siew.

Other Menu

Shredded Chicken with Mushroom Mee

Our shredded chicken is boneless and made with a special gravy source with slices of mushroom. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.

















Dry Curry Chicken Mee / Dry Curry Pork Rib Mee

Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat. Besides of chicken, we also offer pork lover Dry Curry Pork Rib. Both chicken and pork rib is served with our homemade wan ton mee.

Chicken Feet with Mushroom

To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with our homemade wan ton mee, it is recommended to those that have a soft spot for chicken feet

Wan Ton Mee

Our Wan Ton Mee, are made from handmade wan ton mee using our family secret recipe. Our Wan Ton has been traditionally made mostly with fresh shrimp wrapped in homemade Wan Ton wrap. Known to be gargantuan in size, leaving you mouthful and satisfied.