To those that yet to try out our new addition to our menu, Pun Chun Noodle House has introduce 2 new choices.
Sweet & Sour Pork Trotter
A revision of the traditional vinegar pork, Pun Chun Noodle House's Sweet & Sour Pork Trotter will be serve with our famous own made wan tan noodle or white rice. The updated version is consist of a thick sweet and sour gravy which is very appetising and appealing to the mouth pellet.
Curry Mee
Pun Chun Noodle House's Curry Mee only available on weekends and certain days of the week. Created by Auntie Sharon, Pun Chun Noodle House's Curry Mee is rather different than the conventional curry mee. Curry soup based are made from dried anchovies to give its distinctive sweet taste. Serve with our own made wan ton noodle, fried wan tan, tau fu pok and char siew.
