2010 Chinese New Year Closure

In conjunction with 2010 Chinese New Year. Pun Chun Noodle House will be closed from Saturday, 13th February 2010 till Wednesday, 17th February 2010. Business will resume on Thursday, 18th February 2010.

Pun Chun Noodle House would like to wish all Chinese Happy Chinese New Year. May you have a wonderful roaring Tiger year ahead.

For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open through out the chinese new year period with exeption on 14th and 15th February with business hour been shorten to 9am till 3pm for biscuits selling only.

Pun Chun Noodle House is now on Facebook.

Dear Fans,

Pun Chun Noodle House is now on Facebook.

Please do add us on Facebook and support us.

http://www.facebook.com/pages/Bidor-Perak-Malaysia/Pun-Chun/121773004137

Pun Chun Bidor Featured On The Star Metro

BIDOR, PERAK

Duck Noodles

Pun Chun Chicken Biscuits & Restaurant

40, Main Road, Bidor. Tel:05-4341554. Open 5am to 10pm.

Closed on first and second day of Chinese New Year and 16th & 17th day of the eighth month of the lunar calendar.

THE Pun Chun restaurant is a venerable 70-year-old establishment that’s well-known for its chicken biscuits and ngap pei meen (duck thigh noodles). Served with egg noodles, the steamed duck soup is cooked with Chinese herbs such as wolfberries (kei chee), pak kei, wai san, tong sum and dried longan. The herbal flavour is light and elegant, and the duck is steamed to flavourful tenderness.

The kopitiam has been run by the Khong family since 1938 and is now under the care of the matriarch, Chan Yoke Ooi.

Chan said the herbal duck recipe was taught to her father-in-law, Khong Hin, by a sifu back in China.

Apart from the duck noodles, the wantan noodles with plump dumplings and the taro puffs (woo kok) are also very good. But there is more: fresh batches of traditional Chinese pastries such as wife biscuits (loh poh peang), mooncakes and char siew pau are brought out throughout the day. The sha ket ma (sweet pastry made from flour, sugar and eggs) is considered one of the best around.

If that is not enough, venture outside to the five-foot way for a selection of local fruits and petai.

The article above was extracted from The Star Metro

http://thestar.com.my/metro/story.asp?file=/2010/1/3/sundaymetro/5376840&sec=SundayMetro

Map To Pun Chun Noodle House, Kota Kemuning, Shah Alam

To those that has difficulty to download the map, please find the attached map above.

Should there be any difficulty to locate the venue, kindly call us.

New Addition to Our Menu

To those that yet to try out our new addition to our menu, Pun Chun Noodle House has introduce 2 new choices.

Sweet & Sour Pork Trotter

A revision of the traditional vinegar pork, Pun Chun Noodle House's Sweet & Sour Pork Trotter will be serve with our famous own made wan tan noodle or white rice. The updated version is consist of a thick sweet and sour gravy which is very appetising and appealing to the mouth pellet.











Curry Mee

Pun Chun Noodle House's Curry Mee only available on weekends and certain days of the week. Created by Auntie Sharon, Pun Chun Noodle House's Curry Mee is rather different than the conventional curry mee. Curry soup based are made from dried anchovies to give its distinctive sweet taste. Serve with our own made wan ton noodle, fried wan tan, tau fu pok and char siew.

One Day Five Meals Featuring Pun Chun Noodle House

To those that missed the Pun Chun Noodle House featured on Wah Lai Toi's One Day Five Meals, kindly click on the link below.

CLOSURE

In conjuction with 2009 Chinese New Year.

Pun Chun Noodle House will be closed from Sunday, 25th January 2009 till Thursday, 29th January 2009. Business will resume on Friday, 30th January 2009.

Pun Chun Noodle House would like to wish all chinese happy chinese new year.
May you have a wonderfull Ox year ahead.

For those who are travelling to nothern part of peninsula. Please do drop by at Pun Chun Restaurant in Bidor. Pun Chun Bidor will remain open throught out the chinese new year period with exeption on 26th and 27th January with business hour been shorten to 9am till 3pm for biscuits selling only.